Lasagna soup isn’t just a passing fad; it’s a culinary revolution that’s taken the internet by storm. This comforting, cheesy dish gained widespread popularity in 2023 thanks to TikTok creator Danny Freeman (@dannylovespasta). Freeman, also a cookbook author, reimagined the classic lasagna by ditching the casserole dish and opting for a stovetop-friendly soup version. His innovative approach, combining all the beloved lasagna elements in a single pot, garnered millions of views and even caught the attention of celebrities like SZA. The hashtag #lasagnasoup has since exploded on TikTok, with nearly 20,000 videos showcasing variations of this delicious trend. Ready to experience the phenomenon? Our version of lasagna soup delivers all the cheesy, noodly goodness you crave in every spoonful.
From Screen to Table: A Flavorful Lasagna Soup Recipe
This recipe brings the viral sensation to your kitchen, offering a hearty and satisfying meal that’s easy to prepare. Each bowl is packed with flavorful ground beef, tender noodles, vibrant pesto, and generous amounts of cheese – a true soup lover’s dream.
Ingredients:
- 6 oz. part-skim ricotta cheese (about ¾ cup)
- 2 oz. mozzarella cheese, shredded (about ½ cup)
- 2 Tbsp. grated Parmesan cheese
- 1 ¼ tsp. kosher salt, divided, plus more to taste
- 2 Tbsp. extra-virgin olive oil
- 1 cup chopped yellow onion (from 1 [6-oz.] onion)
- 1 lb. 90/10 lean ground beef
- 3 large garlic cloves, finely chopped (about 1 Tbsp.)
- 1 Tbsp. tomato paste
- ¼ tsp. crushed red pepper
- 1 (28-oz.) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 1 Tbsp. granulated sugar
- 8 uncooked lasagna noodles, broken into thirds
- Store-bought pesto
- Shaved Parmesan cheese
Instructions:
Prepare the Ricotta Mixture: In a small bowl, combine the ricotta, mozzarella, grated Parmesan, and ¼ teaspoon of salt. Set aside.
Sauté the Onion and Brown the Beef: Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and cook, stirring occasionally, until nearly translucent (about 5 minutes). Add the ground beef and cook, breaking it up with a wooden spoon, until browned (about 5 minutes).
Build the Soup Base: Add the garlic, tomato paste, and crushed red pepper to the pot. Cook, stirring constantly, until the garlic is fragrant (about 2 minutes). Pour in the crushed tomatoes, chicken broth, water, sugar, and the remaining 1 teaspoon of salt. Bring the mixture to a boil over high heat.
Cook the Noodles: Add the broken lasagna noodles to the boiling soup. Cook over high heat, stirring occasionally, until the pasta is cooked through but still slightly firm (8 to 10 minutes). Season with additional salt to taste.
Serve: Ladle the soup into bowls. Top each serving with a dollop of the ricotta mixture, a spoonful of pesto, and shaved Parmesan cheese.
Serving and Timing:
- Serves: 6
- Active Time: 35 minutes
- Total Time: 35 minutes
Enjoy this hearty and satisfying lasagna soup that’s perfect for a cozy weeknight meal or a weekend gathering. It’s a delicious and convenient way to enjoy the flavors of lasagna without all the layering.
