Visiting your roots in Trà Vinh is a journey into a peaceful and serene realm, where the gentle allure of nature beckons. As you stroll along the picturesque village paths and charming alleys, not only do you get to experience the breathtaking landscapes and historical landmarks, but you also indulge in delectable dishes that embody the essence of the region. Among these culinary treasures stands the famous Tra Cuon Tet cake, a dish that not only satisfies the palate but also warms the heart.
What Makes Tra Cuon Tet Cake Special?
A Glimpse into Tra Cuon
Nestled along National Highway 53 in Kim Hoa Commune, Cầu Ngang District, Tra Cuon is a quaint hamlet about 12 kilometers from Trà Vinh City. This area is home to a vibrant Khmer community and has become an essential stop for tourists and local travelers alike, drawn by the allure of nearly twenty eateries serving fresh Tet cakes. The residents here, known for their friendliness, reflect the warm hospitality that is a hallmark of the region. The unique recipe of Tra Cuon Tet cake has been passed down through generations and has contributed to establishing a reputable culinary craft that is now a beloved symbol of the region’s heritage.
Enjoying Tra Cuon Tet Cake, a culinary gem from Trà Vinh
The Intricate Process of Making Tra Cuon Tet Cake
At first glance, Tra Cuon Tet cake appears more robust than its counterparts. Wrapped tightly within its greenish rice layer lies a sumptuous filling that consists of mung beans, fatty pork, dried shrimp, and salted duck eggs. As you take a bite, the sticky, fragrant rice—neither mushy nor overly firm—creates a delightful balance with the rich, savory flavors of the filling that entices your taste buds.
To create these beautiful, flavor-packed cakes, the locals select high-quality glutinous rice, ensuring that it maintains the perfect consistency. The mung beans are meticulously shelled and boiled until tender, while the pork fat is sliced into manageable pieces to add richness to the rice layer. Salted duck egg yolks are also a key ingredient in this harmonious blend. The banana leaves used for wrapping are carefully chosen for optimal flavor and presentation, tied together with natural strings, reinforcing a strong connection to tradition.
The wrapping process is an art in itself, executed with precision and speed. Each cake is a cylindrical marvel, embodying the commitment and prowess of the local artisans, thus carrying cultural significance that transcends mere sustenance.
After wrapping, the cakes are neatly arranged in a large pot and boiled over a roaring flame for about eight hours. The result is a perfectly gelatinous Tet cake that boasts a brilliant green hue from the natural dye of the plants. The lush filling of pork, salted egg yolk, and vibrant mung beans makes each bite an unforgettable experience, leaving an indelible mark on your gastronomic memory.
Taste the unique Tra Cuon Tet Cake, packed with flavors
Different Ways to Enjoy Tra Cuon Tet Cake
Tra Cuon Tet cake isn’t just a feast for your taste buds; it’s also celebrated for its myriad of ways to enjoy. Should you find yourself in Trà Vinh during the New Year, pairing the cake with braised pork and salted eggs is a must—an indulgent combination that, while potentially adding a few pounds, creates a sensational melange of flavors. For those mindful of their waistlines, pairing the cake with pickled scallions (củ kiệu) is a delightful alternative that refreshes the palate, countering the cake’s richness perfectly.
Another twist involves enjoying the cake fried or served with Vietnamese pork sausage, introducing a refreshing new angle to this traditional dish. Regardless of how you decide to indulge, the fundamental flavors of Tra Cuon Tet cake remain unchanged, preserving the region’s vibrant culture and rich culinary heritage.
Where to Find Tra Cuon Tet Cake in Ho Chi Minh City
If a trip to Trà Vinh isn’t on your agenda, don’t fret! Ho Chi Minh City has a slew of outlets where you can get your hands on authentic Tra Cuon Tet cakes or place orders from reputable stores.
1. Hai Ly Tet Cake
- Address: 418/53 Minh Phụng, Ward 9, District 11, Ho Chi Minh City
- Phone: 0938.633.685 – 0914.494.368
- Website: banhtettracuon.vn
- Facebook: facebook.com/dacsantravinhbanhtethaily
- Approximate Price: VND 75,000 each, varies by time of year.
Here, the cakes are crafted using sticky rice and high-quality green beans, incorporating natural colors from bồ ngót and lá cẩm, ensuring hygiene and safety without artificial additives.
2. Me Que
- Address: 167 Nguyễn Thị Minh Khai, Phạm Ngũ Lão Ward, District 1, Ho Chi Minh City
- Phone: 0901.204.804 – 0938.348.988
- Approximate Price: VND 90,000 each (800g).
The passion shines through in each cake from Me Que, noted for its delightful texture and flavor—especially when fried and served alongside pickled vegetables.
3. Auntie 13’s Tet Cake
- Address: 159/80 Trần Văn Đang, Ward 11, District 3, Ho Chi Minh City
- Phone: 0977.093.422 – 0938.558.235
- Facebook: facebook.com/BanhtetTraCuonTV
- Approximate Price: VND 110,000 each (1.1kg).
Here, indulge in uniquely flavored cakes, generously portioned with a perfect blend of rice and mung bean filling. The owner is friendly and accommodating, even offering delivery services.
4. Suong’s House
- Address: 1308 Đường 3/2, Ward 2, District 11, Ho Chi Minh City
- Phone: 02873.089.999 – 0938.395.939
- Website: suonghouse.com
- Approximate Price: VND 160,000 each (1kg).
Suong’s House focuses on meticulously sourced ingredients, providing delicious cakes that can be enjoyed with pickled vegetables or braised dishes, allowing for a tailored experience.
Conclusion
Traveling back to Trà Vinh and savoring Tra Cuon Tet cake is not merely about enjoying a traditional delicacy; it’s about connecting with the simplicity and rich flavors that represent the heart and soul of this charming locale. The Tra Cuon Tet cake is not only a source of pride for the people of Trà Vinh but also a beautiful gift that encapsulates the warmth of local culture. Whether you’re sharing it with family or friends, each bite serves as a reminder of the sweetness of life and the joy of shared experiences.
