World-renowned chef Eric Ripert, known for his three-Michelin-starred French restaurant Le Bernardin, maintains a demanding work schedule, spending weekdays immersed in his culinary haven. Yet, weekends find him embracing a different rhythm, frequenting the less formal, yet equally beloved French establishment, Balthazar, in New York City. This cherished routine, shared with his wife Sandra, has been a constant since the restaurant’s inception. His go-to order? A symphony of seafood – oysters, clams, and shrimp – followed by a fiery steak tartare and a side of fries.
Ripert, 59, thrives on routine. A dedicated Buddhist, he begins each day with a 5:30 a.m. meditation before heading to Le Bernardin, where he has reigned as executive chef since 1994. For Ripert, the culinary world isn’t merely a profession; it’s a passionate lifestyle, a sentiment evident in his unwavering dedication.
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Even on weekends, Ripert’s culinary spirit remains ignited. One night is dedicated to home cooking, while the other is reserved for dining out with Sandra. As a real estate agent, Sandra appreciates her husband’s culinary efforts, enjoying whatever he prepares. Ripert’s home cooking reflects a seasonal approach, drawing inspiration from fresh market finds.
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The Riperts’ contrasting personalities create a harmonious balance. Eric describes Sandra as a vibrant, energetic force, akin to their friend, chef José Andrés. Her Puerto Rican heritage shines through in her high-spirited nature, a stark contrast to Eric’s more reserved demeanor. He admires her unwavering positivity and good mood, a quality he playfully envies. This dynamic was evident at the Cayman Cookout, where Sandra’s effortless dance moves captivated the crowd, while Eric observed with quiet appreciation. The festival, known for its diverse culinary experiences, from intimate lunches to luxurious excursions, provided a vibrant backdrop for their contrasting personalities.
Back in New York, their complementary lifestyles continue. Sandra’s active social life ensures she isn’t confined by Eric’s demanding restaurant hours. He encourages her outings, understanding the importance of her independence.
The key to their enduring 26-year marriage lies in compromise, generosity, patience, and love. And, of course, a shared appreciation for exquisite French cuisine. Their story is a testament to the power of balance, demonstrating how a demanding career and a vibrant personal life can coexist harmoniously.
