Starbucks is embracing the spirit of love and warmer weather with the introduction of new and returning beverages. Starting February 4th, customers can indulge in three innovative herbaceous and berry-forward Refreshers: the Blackberry Sage Refresher, Blackberry Sage Lemonade Refresher, and the Midnight Drink. These unique beverages mark Starbucks’ first foray into combining fruit and herb flavors in their Refreshers line, drawing inspiration from popular cocktail and mocktail trends.
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The Blackberry Sage Refreshers feature a delightful blend of blackberries and sage, energized with green coffee extract. Dried blackberries and a sprinkle of sage further enhance the flavor profile. The Lemonade version adds a zesty citrus twist, while the Midnight Drink incorporates creamy coconut milk for a richer, smoother experience. Early tastings reveal a surprisingly cozy flavor profile in these iced drinks. The subtle yet distinct herbaceous notes transform the traditional berry refresher into a perfect beverage for cooler weather. While all variations are refreshing, the coconut milk and lemonade versions stand out with their unique flavor combinations.
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In anticipation of Valentine’s Day, Starbucks is also reintroducing two beloved seasonal favorites: the Chocolate-Covered Strawberry Crème Frappuccino and the Chocolate Hazelnut Cookie Cold Brew. Both drinks capture the essence of classic Valentine’s Day treats. The Chocolate-Covered Strawberry Crème Frappuccino boasts layers of strawberry puree blended with Frappuccino chips, milk, and ice, topped with whipped cream and a mocha drizzle. The Chocolate Hazelnut Cookie Cold Brew caters to coffee aficionados with its vanilla-sweetened cold brew, crowned with chocolate hazelnut-flavored cold foam and cookie crumbs. These decadent chocolatey beverages made their debut last year and are back for a limited time.
These five new and returning drinks arrive nationwide just days after Starbucks announced plans to streamline its menu by approximately 30%. While the specific items facing removal remain undisclosed, CEO Brian Niccol emphasized the need to “clear the noise” in both food and beverage offerings to pave the way for more impactful innovation. This strategic menu reduction aims to enhance the customer experience by focusing on higher-quality and more resonant offerings.
