When it comes to the culinary wonders of Northwest Vietnam, few ingredients spark as much intrigue and emotion as the fermented vegetable known colloquially as “rau thối.” This unique delicacy, often heralded as an acquired taste, has a reputation that precedes it, sometimes even eliciting playful remarks that “the entire village can smell it cooking!” […]
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Discovering the Delicious Charms of Quang Yen’s Nem Chua and Nem Chao: A Hometown Delight from Ha Long
When you think of traveling to Ha Long, what comes to mind? The stunning limestone cliffs of Ha Long Bay? The beautiful beaches of Tuan Chau Island? Or perhaps the enchanting Thien Cung Cave? While these iconic attractions are indeed irresistible, Ha Long has another gem that deserves your attention: the mouth-watering nem chua and […]