When it comes to the culinary wonders of Northwest Vietnam, few ingredients spark as much intrigue and emotion as the fermented vegetable known colloquially as “rau thối.” This unique delicacy, often heralded as an acquired taste, has a reputation that precedes it, sometimes even eliciting playful remarks that “the entire village can smell it cooking!” […]
Tag Archives: exploring vietnamese cuisine
Discover Chả Dông, a unique Phú Yên delicacy made with lizard. This savory dish offers adventurous eaters a taste of local tradition and culinary artistry.