The Super Bowl is returning to New Orleans, bringing with it not only the excitement of the Kansas City Chiefs and Philadelphia Eagles rematch, but also a surge of fans eager to experience the city’s vibrant culinary scene. Beyond the electric atmosphere of the game, New Orleans offers a diverse tapestry of flavors, from classic Cajun and Creole dishes to international influences. This guide explores some of the city’s must-try restaurants, including local favorites and celebrity hotspots, recommended by New Orleans natives and food content creators Evelyn Bories (@evie_eats) and Chasity Pugh (@letdatgirleat).
New Orleans’ Culinary Melting Pot: A Blend of Tradition and Innovation
Bories emphasizes New Orleans’ unique culinary landscape as a “melting pot of flavors,” highlighting the city’s ability to seamlessly blend diverse culinary traditions. While renowned restaurants certainly deserve their acclaim, Pugh encourages venturing off the beaten path to discover hidden gems. She suggests exploring pop-up kitchens and hole-in-the-wall establishments for authentic New Orleans cuisine and unparalleled hospitality. From Cajun seafood with Filipino flair to Italian sandwiches and even a bakery that crafted a cake for Taylor Swift, New Orleans caters to every palate.
Must-Try Restaurants in the Big Easy
Seafood Delights: Pêche and Saint John
For seafood lovers, Pêche is a must-visit. Chef Nicole Cabrera Mills, recognized as Food & Wine‘s Best New Chef in 2024, masterfully combines Cajun staples with Filipino flavors, creating a unique and unforgettable dining experience.
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For a more traditional New Orleans seafood experience, Bories recommends Saint John, known for its fall-off-the-bone turkey necks and decadent mac and cheese pie.
Hidden Gems and Local Favorites: Heard Dat Kitchen and Dakar
Heard Dat Kitchen, tucked away in Uptown New Orleans, offers a respite from the city’s bustling atmosphere. Pugh praises this “small little spot” for its authentic New Orleans cuisine and warm hospitality, making it a favorite among locals.
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Dakar, a James Beard Award-winning Senegalese restaurant, has left a lasting impression on Bories. Despite only dining there once, she considers it one of the best meals she’s ever had in the city.
International Flavors: Alma Cafe and Francolini’s
Alma Cafe in the Bywater neighborhood serves modern Honduran cuisine, earning recognition as a James Beard Award finalist. This vibrant cafe offers breakfast and lunch daily, with dinner service on Fridays.
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For a quick and delicious bite, Bories recommends Francolini’s, an Italian sandwich shop that has recently become her go-to for satisfying cravings.
Classic New Orleans Institutions: Arnaud’s, Tujague’s, and Antoine’s
Among the “big New Orleans restaurants,” Bories favors Arnaud’s, particularly their renowned trout amandine. This French Quarter institution offers a quintessential New Orleans dining experience.
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Tujague’s, located on Decatur Street, is another classic New Orleans establishment. Pugh recommends this historic restaurant for its delicious cocktails, rich food, and authentic atmosphere, making it a must-visit for any visitor to the French Quarter.
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Antoine’s holds a special place in Pugh’s heart due to her family connections. Having spent significant time there growing up, she considers it a prime example of fine New Orleans classic cuisine.
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Celebrity Sightings and Sweet Treats: Saba and Bywater Bakery
Saba is known to attract celebrities, with Taylor Swift having dined there in 2022. Bywater Bakery, famous for creating Swift’s “Lavender Haze Surprise” birthday cake, offers a delightful selection of pastries and cakes.
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Iconic New Orleans Experiences: Cafe Du Monde and Commander’s Palace
No trip to New Orleans is complete without a visit to Cafe Du Monde, renowned for its iconic beignets. Even for locals like Grammy-winning musician Trombone Shorty, the cafe remains a beloved destination.
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Commander’s Palace, another classic New Orleans institution, is a favorite of both Trombone Shorty and Mick Jagger.
More Celebrity Hotspots: Hungry Eyes, The Chandelier Bar, Morrow Steak, Neyow’s, and Que Pasta Nola
Hungry Eyes, an 80s-themed restaurant on Magazine Street, offers a unique dining experience and has attracted celebrities like Gordon Ramsay. The Chandelier Bar at the Four Seasons Hotel exudes a star-studded ambiance and is a popular spot for celebrity sightings. Morrow Steak hosted a private dinner for Megan Thee Stallion and Glorilla during their Hot Girl Summer Tour. Neyow’s Creole Cafe offers classic NOLA dishes like chargrilled oysters and seafood pasta. For a hidden gem, Pugh recommends Que Pasta Nola, a pop-up located inside the Siberia music venue.
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From classic Creole cuisine to international flavors and celebrity hotspots, New Orleans promises a culinary adventure for Super Bowl LIX attendees. Whether you’re seeking a fine dining experience or a casual bite, the city offers a diverse range of options to satisfy every taste. Enjoy the game and the unforgettable flavors of the Big Easy!
